Clik here to view.
Pie Takes the Cake
Every year, culinary soothsayers predict what the top food trends of the coming year will be. Right now, they foresee sweet and savory pies as hot tickets for 2011—especially at restaurants. At least...
View ArticleClik here to view.
264 The Grill Armed With Know-how For Rosh Hashana, `Break the Fast’ Menus
Most Palm Beach restaurants are sidestepping offering Rosh Hashana dining promotions, but there’s at least one key reason why 264 The Grill is embracing the start of the Jewish New Year with a special...
View ArticleClik here to view.
$19.95 Buys Lobster `Explosion’ at 264 The Grill
Patti Gatti, co-owner of Palm Beach’s 264 The Grill, this past Friday: “We got a lot of calls about the lobster today. Every time we do a lobster special, everyone loves it.” It’s that time of year...
View ArticleClik here to view.
Season for Florida’s claim to claw fame started today and PB eateries rarin’...
“I’ve talked with our guy and he thinks Thursday, but to be safe, I’m saying Friday so it’s time to get crackin’.” That’s 264 The Grill’s chef/co-owner Avery Watson talking and he’s not referring to...
View ArticleClik here to view.
Ribs reign at some PB restaurants; chef shops at `secret’ meat market to get...
Several years ago, when Avery Watson, chef and co-owner of 264 The Grill, wasn’t satisfied with the quality of various purveyors’ racks of babyback pork ribs, he went on the hunt and found a specialty...
View ArticlePie Takes the Cake
Every year, culinary soothsayers predict what the top food trends of the coming year will be. Right now, they foresee sweet and savory pies as hot tickets for 2011—especially at restaurants. At least...
View Article264 The Grill Armed With Know-how For Rosh Hashana, `Break the Fast’ Menus
Most Palm Beach restaurants are sidestepping offering Rosh Hashana dining promotions, but there’s at least one key reason why 264 The Grill is embracing the start of the Jewish New Year with a special...
View Article$19.95 Buys Lobster `Explosion’ at 264 The Grill
Patti Gatti, co-owner of Palm Beach’s 264 The Grill, this past Friday: “We got a lot of calls about the lobster today. Every time we do a lobster special, everyone loves it.” It’s that time of year...
View ArticleClik here to view.
Season for Florida’s claim to claw fame started today and PB eateries rarin’...
“I’ve talked with our guy and he thinks Thursday, but to be safe, I’m saying Friday so it’s time to get crackin’.” That’s 264 The Grill’s chef/co-owner Avery Watson talking and he’s not referring to...
View ArticleClik here to view.
Ribs reign at some PB restaurants; chef shops at `secret’ meat market to get...
Several years ago, when Avery Watson, chef and co-owner of 264 The Grill, wasn’t satisfied with the quality of various purveyors’ racks of babyback pork ribs, he went on the hunt and found a specialty...
View ArticlePie Takes the Cake
Every year, culinary soothsayers predict what the top food trends of the coming year will be. Right now, they foresee sweet and savory pies as hot tickets for 2011—especially at restaurants. At least...
View Article264 The Grill Armed With Know-how For Rosh Hashana, `Break the Fast’ Menus
Most Palm Beach restaurants are sidestepping offering Rosh Hashana dining promotions, but there’s at least one key reason why 264 The Grill is embracing the start of the Jewish New Year with a special...
View Article$19.95 Buys Lobster `Explosion’ at 264 The Grill
Patti Gatti, co-owner of Palm Beach’s 264 The Grill, this past Friday: “We got a lot of calls about the lobster today. Every time we do a lobster special, everyone loves it.” It’s that time of year...
View ArticleClik here to view.
Season for Florida’s claim to claw fame started today and PB eateries rarin’...
“I’ve talked with our guy and he thinks Thursday, but to be safe, I’m saying Friday so it’s time to get crackin’.” That’s 264 The Grill’s chef/co-owner Avery Watson talking and he’s not referring to...
View ArticleClik here to view.
Ribs reign at some PB restaurants; chef shops at `secret’ meat market to get...
Several years ago, when Avery Watson, chef and co-owner of 264 The Grill, wasn’t satisfied with the quality of various purveyors’ racks of babyback pork ribs, he went on the hunt and found a specialty...
View Article
